Chinese America History & Perspectives 2010: The Hawai‘i Chinese [digital version]

Preface v Franklin Ng Introduction 1 The Hawai‘i Chinese: Their Experience and Identity over Two Centuries David Y. H. Wu and Harry J. Lamley Hawai‘i’s Nam Long 13 Their Background and Identity as a Zhongshan Subgroup Douglas D. L. Chong Merchant Prince 23 Chun Afong in Hawai‘i, 1849–90 Robert Paul Dye Changing Roles and Status among Prominent Chinese in Hawai‘i 37 Clarence E. Glick and Doris L. Glick The Chinese in Hawai‘i 51 Early photographs Douglas D. L. Chong Opium and the Law 61 Hawai‘i, 1856–1900 Lily Lim-Chong and Harry V. Ball Christianity and Dr. Sun Yat-Sen’s Schooling in Hawai‘i, 1879–83 75 Irma Tam Soong A Century of Chinese Christians 87 A Case Study on Cultural Integration in Hawai‘i Carol C. Fan The Chinese Community Press in Hawai‘i 95 Him Mark Lai Ethnicity and Elections in Hawai‘i 105 The Case of James K. Kealoha Michaelyn P. Chou Food and Culture 113 Chinese Restaurants in Hawai‘i Franklin Ng Eating History 123 Chinese American Gastronomy in Hawai‘i Judith M. Kirkendall Contemporary Overseas Chinese Ethnicity in the Pacific Region 133 Edgar Wickberg About the Contributors 143 About the Editorial Committee 145 Guidelines for Manuscript Submission 147 Chinese Historical Society of America Membership Form 149